Lunch Menu

House Made Rosemary Garlic Focaccia Bread served with Balsamic Vinegar, Oil and Dehydrated Garlic Crumbs

Skewered Grilled Chicken served over dressed Arugula with a choice of Chimichurri or Thai Peanut sauce

NY Strip, served over dressed arugula with a choice of chimichurri or Thai peanut sauces

Sautéed mushrooms, in a House Made Honey Miso sauce

Burrata Cheese with Crushed Pistachios, Red-Wine Poached Pears drizzled with a House Made Red Wine Syrup

4oz Fine Chopped RR Ranch Black Angus Beef Tenderloin mixed with Garlic, Shallots, Dijon Mustard, Fresh Thyme, Worcestershire, Parsley topped with Soy cured Egg Yolk. Served with Toast Points

Chef's Choice House Made Jam, three Assorted Meats, three Assorted Cheeses, Castelvetrano Olives, Confit Garlic and Seasonal Fruits. Served with Water Crackers

Choice of Satay served with Thai Peanut or Teriyaki Sauce with Sweet and a Cucumber Salad

Spicy Café Trinity Classic! Sautéed Trinity, Tomato, Crawfish, and Andouille Sausage, served over Rice with Toast Points

Cavatappi Pasta in a House Made Cream Sauce. Baked with Gruyere, Fontina and Parmesan Cheese with chunks of Lobster Tail and topped with Bread Crumbs

Slow Roasted Vegetable Medley with a Hearty House Made Tomato Sauce

Grilled Italian Mortadella with Burrata Cheese, Garlic Aioli, Arugula and Pickled Peppers on Focaccia Bread. Served with Tim's Chips or a Side Salad

Blackened Chicken Breast, Applewood Bacon, Garlic Aioli, Pickled Peppers, Cucumbers, Provolone and Arugula on a Brioche Bun. Served with your choice of Tim's Chips or a Side Salad

8oz Brisket Chuck Patty with House Tomato Chutney and Aioli served with Arugula, Onion, Applewood Smoked Bacon and Face Rock Aged White Cheddar. Served with Tim's Chips or a Side Salad

Mixed Greens, Tomatoes, Cucumbers, Red Onions and Croutons. Served with your choice of Dressing

Mixed Local Greens tossed with Serrano-Honey Vinaigrette Dressing, Cherry Goat Cheese and Prosciutto

Mixed Local Greens, Fresh Pears, Dehydrated Caramelized Onions and Candied Pecans topped with Cherry Infused Goat Cheese in a Roasted Pear Shall Vinaigrette

Roasted Beets tossed in Orange-Balsamic Vinaigrette served over Locally Grown Arugula topped with Micro- Cilantro, Orange Zest, and Walnuts...

A slightly spicy take on a classic made with imported Italian Calabrian peppers and house made croutons

Classic Caesar with house made croutons and parmesan cheese

2 scoops of delicious rotating gelato from our friends, Gelato By The Lake in Coeur D'Alene. Ask your server about the newest flavors!

House made sugar and cinnamon classic Bread Pudding with Whiskey Creme Anglaise